Herb encrusted lamb cutlets served on pilaff rice topped with a light lamb jus
Fillet of sea perch, crumbed and served with tartare sauce and salad.
Fillet of Dory grilled and topped with shrimps & crab meat in a concasse sauce,
served with a rice pilaff.
A delicate crepe filled with a selection of seafood (mussel meat, shrimps, scallops, squid rings & crab meat) in a mornay & mushroom sauce.
Calamari rings fried and served on a bed of lettuce with tartare sauce.
Chicken & Avocado Salad
Fanned avocado a top char grilled chicken tenders and served with a creamy dressing.
Skewered prawns cooked with a bacon, mushroom, shallots & creamy
tomato sauce served on a bed of rice Pilaff.
A selection of appetisers of the season, traditionally prepared.
Consisting of prawns, calamari, sword fish, mussels & oysters
char-grilled and served on a bed of lettuce and garnishing.
Delicacies of the Sea
A selection of seafood (prawns, scallops, calamari rings and pieces of fish) crumbed and deep-fried, served with tartare sauce and garnishing.
Fresh salmon steak grilled then topped with a lemon & caper meuniere sauce.
King Prawn Cocktail*
Shelled King Prawns served with cocktail sauce.
An assortment of Italian appetisers and garnishing.
Parma prosciutto, tomato slices topped with bocconcini cheese and basil, calamata olives, marinated artichoke hearts, semi-dried tomatoes, marinated eggplant & cantelope balls, served with grissini sticks.
Your choice of Natural, Kilpatrick, Florentine.
(2 Dozen per platter)
Shelled King prawns with lemon wedges and cocktail sauce
Including Calamari, Scallops, & Prawns crumbed and deep-fried and served with Tartare Sauce
Prawns cooked with a Sweet Chilli sauce & served hot
Salt & Pepper Calamari
Calamari rolled in a Salt & Pepper crumb then deep-fried
Consisting of lobster, prawns, calamari, mussels and oysters.
Traditional country style vegetable soup.
Creamy home made pumpkin soup.
Cream of chicken soup.
A flat ribbon type home made pasta cooked with a selection of seafood
Homemade Potato Dumplings topped with a basil pesto.
A ribbon shaped pasta topped with a rich tomato and diced beef sauce
Homemade pasta spirals served with a fusion of eggplant, fresh basil and vine ripened tomatoes
A classic pasta dish that originates from the town of Amatrice in Central Italy served with a rich tomato sauce containing pancetta and an optional touch of chilli
Cream & Mushroom Tortellini
These circles of heaven are stuffed with Veal and Parmesan cheese and served with a creamy mushroom sauce
A delicious pasta parcel filled with braised beef and topped with a beef bolognese
A wonderful recipe that needs to be shared with the world. Ground beef, onion, mozzarella, parmesan cheese and tomato sauce in layers of fresh pasta sheets
A popular Italian pasta dish rolled and filled with Ricotta & Spinach and topped with a tomato passata and parmesan cheese
A very tasty dish with a combination of fresh seafood cooked through the alborio rice
A very special risotto with beautiful light smokey salmon and creamy flavours
A smooth, creamy and oozy alborio rice stirred to perfection with roasted chicken & baby spinach to make a perfect meal
The perfect dish to enhance the flavour of mushrooms
(All dishes are accompanied by in-season vegetables
and served with a table salad)
Prime scotch fillet of beef, prepared with a demi-glace, brandy and mushroom sauce.
Eye Fillet Bernaise*
Medallions of eye fillet covered with a warm bernaise sauce.
Scotch Fillet Mexicana
Prime scotch fillet of beef char-grilled and topped with thinly sliced capsicums and onions in a tomato sauce.
Scotch Fillet Chasseur
Char-grilled scotch fillet with a chasseur sauce consisting of mushrooms, bacon, shallots, brandy, demi-glace and a touch of tomato concasse.
Prime scotch fillet of beef cooked in a green peppercorn sauce.
300gm rib eye steak char-grilled, resting on a bed of mashed potato smothered with a sweet sherry jus.
Fillet braised then filled with a mushroom sauce and then wrapped in puff pastry.
Char grilled and topped with Morton Bay Bugs served with a garlic sauce.
Baby veal thinly sliced topped with a demi glace sauce consisting of bacon, shallots, mushrooms and white wine.
Scaloppine Vino Bianco
Baby veal covered with a white wine & mushroom cream sauce
Thinly sliced baby veal cooked in a tomato and white wine sauce with capers, garlic, black olives and dressing.
Pan fried veal topped with prosciutto in white wine and sage sauce.
Baby veal topped with Virginia ham & Italian mozzarella served with a white wine, mushroom and fresh herb sauce.
Spinach, mushroom, cheese & bacon filling wrapped in a slice of Veal then baked & served with a light demi glace sauce.
Breast of chicken cooked in a champagne and cream sauce.
Breast of chicken rolled and filled with spinach, ricotta, pine nuts, served with a tomato sauce or breast chicken rolled and filled with ham, cheese and mushrooms served with a veloute sauce.
Pan fried breast of chicken layered with prosciutto, Italian mozzarella and marsala sauce.
Breast of chicken pocketed with camembert cheese and spinach served on a roasted pine nut, spinach and cream sauce.
Chicken Fillet braised then filled with a mushroom sauce and then wrapped in puff pastry.
Chicken Fillet filled with a delicacy of seafood and served with a creamy lemon sauce.
Chicken Fillet filled with four types of imported cheese’s and served with a cream pesto sauce.
Spatchcock boned, marinated and then char-grilled, served with a chicken & rosemary veloute.
Quails boned, stuffed and baked in white wine with sage and rosemary, served on polenta with jus-lie.
Tender lamb eye fillet seared and served on a helping of spring onion mashed potato with a fresh rosemary jus
Rack of Lamb*
Roast rack of lamb, served with Bergere (ham off the bone, mushrooms, demi glace) sauce.
Tender pork fillet medallions served with a pine nut, spinach and cream sauce.
Pork Rib Eye*
Char-grilled and served with a savoury plumb sauce
Escalopes of pork, pan-fried and drizzled with a sage and rosemary jus.
Torte Au Citron
Lemon tart with Ice Cream & garnishes
Assortment de Glace’s
A selection of sorbets including lemon, mixed berry, green apple and more.
Served with hot butterscotch sauce & Vanilla Bean Ice Cream
Smooth Vanilla cheesecake decorated with custard cream and finished with chocolate drizzle
Trio Of Desserts
A selection of 3 different desserts choose crème brulee or pannacotta, Strawberry or Chocolate Mousse, Sticky Date, Tiramisu and a variety of Home Made Gelati
Topped with cream and passion fruit.
Marinated strawberries in a delicate chocolate cup, topped with a dollop of double cream.
Fresh fruit salad served with cream & ice cream
Profiteroles filled with crème patisserie and topped with chocolate sauce.
Small cake filled with nougat ice cream & topped with chocolate sauce, served with whipped cream & fruit garnishings.
Sticky Date & Walnut Pudding
Served warm with a hot butterscotch sauce, cream and ice cream
Italian biscotti soaked in coffee & marsala, layered with mascarpone cheese, fresh cream & cocoa.
Baked Cheese Cake
Accompanied with fresh berries and double cream
Apple & Blackberry Crumble
Served warm with a dollop of double cream & ice cream
Berries & Ice Cream
Zabaglione & Coffee gelati on a Belgium Waffle topped with mixed berries and finished with sauce anglaise.
An arrangement of in season fresh fruit.
A selection of local & imported cheeses served with dried fruits, nuts and crackers.
Whole prawns on a platter served with a seafood sauce
Prosciutto & Bocconcini*
Platter of Italian Parma ham with bocconcini cheese, greens & olives.
A selection of the finest delicacies of the sea, consisting of lobster, prawns, oysters & mussels.
Thinly sliced Italian Parma ham, accompanied by a selection of marinated vegetables (eggplant, semi dried tomatoes, green olives and mushrooms) together with continental home made bread.
Tea & Coffee
Tea, Coffee and minuettes together with Port are served during supper
with compliments of the management.
* Denotes Additional Charges Apply
If you have a specific dish in mind, please let us know and we shall discuss it with our executive chef