Our flexible menus range from stand up finger food options to more formal Breakfast, Lunch and Dinner.

Breakfast:
– Coffee, Tea and Fresh Juices
– Freshly baked sconesPancakes
– Danishes
– Cereals
– Friands
– Fresh Fruit Platters
– Croissants
– Sausages
– Bacon
– Grilled Tomato, Spinach, Mushrooms and Hash Browns
– Farm Fresh Eggs, Poached, Scrambled or Fried

Morning & Afternoon Tea:
– Cookies
– Freshly baked scones
– Muffins
– Danish Pastries
– Friands
– Fresh Fruit
– Local & Imported Cheeses
– Petite Cakes
– Quiches

Lunch:
– Soup Of The Day
– Smoked Salmon Salad
– Chicken & Avocado Salad
– Open Sandwiches
– Pasta Spirals with spinach, sundried tomatoes and olives
– Grilled Seaperch
– Beef Medallions

Dinner:
– Prime Scotch Fillet with polenta & prosciutto
– Chargrilled Chicken Breast with cous cous, feta & rocket
– Crispy Skin Barramundi Fillet with kipfler potatoes
– Lamb Cutlets with a pesto risotto
– Atlantic Salmon with mashed potato & creamy dill sauce
– Ricotta Gnocchi with a three cheese sauce

Finger Foods:
– Polenta Chips
– Assorted Vol au vents
– Mini Quiches
– Zucchini Slice (V)
– Fish Coujons
– Bruschetta with selection of toppings
– Risotto Balls
– MiniBUrgers
– Salt & Pepper Squid

Desserts:
– Citrus Tartlet filled with a tangy citrus curd
– Summer Berry Tartlet filled with custard & mixed berries
– Tripple Chocolate Mousse with dark, milk & white chocolate
– Stickydate Pudding with combination of dates and butterscotch
– Brandy Snap Baskets filled with lemon sorbet & berries
– Trio of Desserts comprising of Crème Brulee, Tiramisu & Pistacchio Gelato